| "Sadr-e-Ghayeni"
has been one of the most recognized names in the cultivation and trade
of saffron in Iran during the past 100 years. The Sadr-e-Ghayeni family
has been involved in the cultivation of saffron for three generations at
the city of Ghayen, Khorassan Province, northeast Iran, seat of the finest
quality Saffron both domestically and internationally.
And now the Sadr-e-Ghayeni Co., using
the latest available technology on cultivating, harvesting and packaging
of saffron, is exporting to the world markets, Iran's most precious and revered
traditional agricultural crop as the country's souvenir in the form of Red-Gold
Saffron.
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![[Red Gold]](red_gold.jpg) |