Honey
Preducing Sugar : 70 - 78

Sucrose: 2.4 - 4

PH: 3.5 - 4.5

Diastase Activity: Positive

 Froctose: 0.9 - 1.3

Glucose: Artificial Honey Negative

Humidity: 15 - 20
[Honey]

[================]

Pajuohesh Food Industries Co.